Lunch / Dessert / Tea / Pudding

Monday:  Chicken & chickpea curry with brown rice / Cheese & crackers / Cheese toastie with salad / Fresh fruit salad

Tuesday:  Lamb Kofta balls with anna potatoes / Jam tart / Baked beans, sausages, bread & butter / Fromage Frais

Wednesday:  Spaghetti Bolognaise / Cherry pie with custard / Leek and potato soup / Seasonal fruit

Thursday:  Breaded cod with pasta Provençale / Fromage Frais / Savoury chicken scones and salad / Viennese whirls

Friday:  Toad in the hole with sauté potatoes / Butterfly cakes / Assorted sandwiches / Fromage Frais