Lunch / Dessert / Tea / Pudding
Monday: Chicken & chickpea curry with brown rice / Cheese & crackers / Cheese toastie with salad / Fresh fruit salad
Tuesday: Lamb Kofta balls with anna potatoes / Jam tart / Baked beans, sausages, bread & butter / Fromage Frais
Wednesday: Spaghetti Bolognaise / Cherry pie with custard / Leek and potato soup / Seasonal fruit
Thursday: Breaded cod with pasta Provençale / Fromage Frais / Savoury chicken scones and salad / Viennese whirls
Friday: Toad in the hole with sauté potatoes / Butterfly cakes / Assorted sandwiches / Fromage Frais