Lunch and Teatime Menus 26th – 30th August

Lunch / Dessert / Tea / Pudding

Monday:  Bank Holiday

Tuesday:  Chicken balls with swede and potato mash / Viennese Whirls / Pizza Baguette with Salad / Watermelon

Wednesday:  Cottage Pie / Fruit / Ravioli / Chocolate Cherry Cookies

Thursday:  Chef’s Burgers and vegetables / Peach Sponge / Tomato Soup / Fruit

Friday:  Poached Cod and vegetables / Fruit Salad / Chicken and Cress rolls / Fromage Frais

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