Lunch / Dessert / Tea / Pudding
Monday: Bank Holiday
Tuesday: Chicken balls with swede and potato mash / Viennese Whirls / Pizza Baguette with Salad / Watermelon
Wednesday: Cottage Pie / Fruit / Ravioli / Chocolate Cherry Cookies
Thursday: Chef’s Burgers and vegetables / Peach Sponge / Tomato Soup / Fruit
Friday: Poached Cod and vegetables / Fruit Salad / Chicken and Cress rolls / Fromage Frais