Lunch / Dessert / Tea / Pudding
Monday: Cod in batter with Lyonnaise potatoes and peas / Rhubarb Tart with crème fraiche / Ravioli / Kiwi and mandarins
Tuesday: Chicken and mushroom pie / Satsumas / Cream of vegetable soup / Bananas
Wednesday: Chilli and rice / Marble sponge / Spaghetti with chicken fingers / Pineapple
Thursday: Lamb and mixed bean casserole / Garibaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais
Friday: Turkey and vegetable meatballs on curry sauce / Apples / Filled rolls / Viennese whirls