Archive for August, 2019

Lunch and Teatime Menus 2nd – 6th September

Wednesday, August 28th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Chicken & chickpea curry with brown rice / Cheese & crackers / Cheese toastie with salad / Fresh fruit salad

Tuesday:  Lamb Kofta balls with anna potatoes / Jam tart / Baked beans, sausages, bread & butter / Fromage Frais

Wednesday:  Spaghetti Bolognaise / Cherry pie with custard / Leek and potato soup / Seasonal fruit

Thursday:  Breaded cod with pasta Provençale / Fromage Frais / Savoury chicken scones and salad / Viennese whirls

Friday:  Toad in the hole with sauté potatoes / Butterfly cakes / Assorted sandwiches / Fromage Frais

Lunch and Teatime Menus 26th – 30th August

Thursday, August 22nd, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Bank Holiday

Tuesday:  Chicken balls with swede and potato mash / Viennese Whirls / Pizza Baguette with Salad / Watermelon

Wednesday:  Cottage Pie / Fruit / Ravioli / Chocolate Cherry Cookies

Thursday:  Chef’s Burgers and vegetables / Peach Sponge / Tomato Soup / Fruit

Friday:  Poached Cod and vegetables / Fruit Salad / Chicken and Cress rolls / Fromage Frais

Lunch and Teatime Menus 19th – 23rd August

Thursday, August 15th, 2019

Lunch / Dessert / Tea / Pudding

Monday:  Cod in batter with Lyonnaise potatoes and peas / Rhubarb Tart with crème fraiche / Ravioli / Kiwi and mandarins

Tuesday:  Chicken and mushroom pie / Satsumas / Cream of vegetable soup / Bananas

Wednesday:  Chilli and rice / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:  Lamb and mixed bean casserole / Garibaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday: Turkey and vegetable meatballs on curry sauce / Apples / Filled rolls / Viennese whirls