Lunch and Teatime Menus 5th – 9th August

Lunch / Dessert / Tea / Pudding

Monday:  Cottage pie / Lace biscuits / Fishfinger with baguette and salad / Fruit salad

Tuesday:  Sausages, hash browns and peas / Bananas / Assorted sandwiches / Fromage Frais

Wednesday:  Lamb hot pot / Peaches / Spaghetti with bread and butter / Jam tart

Thursday:  Cod in breadcrumbs, chips and vegetables / Ice cream / Ravioli / Fromage Frais

Friday: Turkey and spinach wellington / Fromage frais / Cheese, crackers and apple / Melon

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