Lunch and Teatime Menus 12th – 16th August

Lunch / Dessert / Tea / Pudding

Monday:  Lasagne with garlic bread / Stewed Apples and custard / Cheese and chicken ploughman’s / Fromage Frais

Tuesday:  Grilled cod with chive and potato mash / Fruit salad / Baked beans on toast / Shortbread

Wednesday:  Chicken pasta bake / Banana custard / Sweetcorn and leek soup / Melon and strawberries

Thursday:  Toad in the hole with vegetables / Oranges / Spaghetti hoops and crumpets / Jelly

Friday: Lamb and spinach curry with rice and naan bread / Lemon Cake / Cheese and ham pinwheels with crudités and dips / Fromage Frais

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