Lunch and Teatime Menus 15th – 19th July

Lunch / Dessert / Tea / Pudding

Monday:  Turkey and vegetable cheesy crumble / Raspberry sponge / Filled rolls with crudités / Fromage Frais

Tuesday:  Beef enchiladas / Peaches / Jacket potatoes with baked beans / Shortbread

Wednesday:  BBQ / Bananas / Pizza lattice pie / Oat biscuits

Thursday:  Tuna fishcakes with vegetables / Eccles cakes / Carrot and coriander soup with crusty roll / Grapes

Friday: Lamb mint koftas with rice / Cheese, apple and crackers / Fishfinger sandwiches / Fromage frais

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