Lunch and Teatime Menus 8th – 12th July

Lunch / Dessert / Tea / Pudding

Monday:  Turkey and chickpea burgers with salad / Rice pudding / Spaghetti with pitta bread / Fromage Frais

Tuesday:  Cottage pie with Swede mash / Poached pears / Watercress soup / Pineapple

Wednesday – Sports Day:  Pizza bagels with salad / Sportacus Jelly / Sliced meat platter, crudités, dips and baguettes / Strawberries

Thursday:  Sausages, vegetables and spring onion mash / Summer fruits / Ravioli / Fromage Frais

Friday: Grilled cod, chips and peas / Jam Tart / Chicken and salad wraps / Peaches

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