Lunch / Dessert / Tea / Pudding
Monday: Turkey and chickpea burgers with salad / Rice pudding / Spaghetti with pitta bread / Fromage Frais
Tuesday: Cottage pie with Swede mash / Poached pears / Watercress soup / Pineapple
Wednesday – Sports Day: Pizza bagels with salad / Sportacus Jelly / Sliced meat platter, crudités, dips and baguettes / Strawberries
Thursday: Sausages, vegetables and spring onion mash / Summer fruits / Ravioli / Fromage Frais
Friday: Grilled cod, chips and peas / Jam Tart / Chicken and salad wraps / Peaches