Lunch & Teatime Menus 1st – 5th July

Monday:  Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:  BBQ / Cheese and crackers / Celery Soup / Lemon tart with crème fraiche

Wednesday:  Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon  

Thursday:  Beef curry and vegetable rice / Fruit salad / Chicken salad pitta pockets / Fromage Frais

Friday:  Chicken a la King with Lyonnaise potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais

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