LEARNING CURVE NEWS INTERACTIVE

Lunch / Dessert / Tea / Pudding

Monday:  Lasagne with garlic bread / Stewed Apples and custard / Cheese and chicken ploughman’s / Fromage Frais

Tuesday:  Grilled cod with chive and potato mash / Fruit salad / Baked beans on toast / Shortbread

Wednesday:  Chicken pasta bake / Banana custard / Sweetcorn and leek soup / Melon and strawberries

Thursday:  Toad in the hole with vegetables / Oranges / Spaghetti hoops and crumpets / Jelly

Friday: Lamb and spinach curry with rice and naan bread / Lemon Cake / Cheese and ham pinwheels with crudités and dips / Fromage Frais

Lunch / Dessert / Tea / Pudding

Monday:  Cottage pie / Lace biscuits / Fishfinger with baguette and salad / Fruit salad

Tuesday:  Sausages, hash browns and peas / Bananas / Assorted sandwiches / Fromage Frais

Wednesday:  Lamb hot pot / Peaches / Spaghetti with bread and butter / Jam tart

Thursday:  Cod in breadcrumbs, chips and vegetables / Ice cream / Ravioli / Fromage Frais

Friday: Turkey and spinach wellington / Fromage frais / Cheese, crackers and apple / Melon

Lunch / Dessert / Tea / Pudding

Monday:  Cod in batter with anna potatoes / Peaches / Tomato and sweet potato soup / Fruit salad

Tuesday:  Meatballs with savoury rice / Cheesecake / Chicken salad wraps / Bananas

Wednesday:  Sausage and Lyonnaise potatoes / Satsumas / Assorted sandwiches / Fromage frais

Thursday:  Shepherd’s Pie / Viennese Whirls / Beans on toast / Watermelon

Friday: Beef burgers, spaghetti and hash browns / Strawberries / Turkey and sausage rolls with cheesy coleslaw / Fromage Frais

Lunch / Dessert / Tea / Pudding

Monday:  Shepherds Pie / Chocolate cake / Spaghetti and chicken sausage rolls / Fruit

Tuesday:  Teddy Bears Picnic / Fresh fruit / Tuna pasta bake / Fromage Frais

Wednesday:  Lamb and vegetable gratin with anna potatoes / Fruit crumble / Chef’s burger and salad / Fruit salad

Thursday:  Savoury mince with vegetables in a Yorkshire pudding / Fruit/ Tomato and basil soup / Cheese and crackers

Friday: Roast chicken and roasties / Rice pudding with apricots / Cucumber, carrots sticks, cream crackers and cream cheese / Fruit Salad

Lunch / Dessert / Tea / Pudding

Monday:  Turkey and vegetable cheesy crumble / Raspberry sponge / Filled rolls with crudités / Fromage Frais

Tuesday:  Beef enchiladas / Peaches / Jacket potatoes with baked beans / Shortbread

Wednesday:  BBQ / Bananas / Pizza lattice pie / Oat biscuits

Thursday:  Tuna fishcakes with vegetables / Eccles cakes / Carrot and coriander soup with crusty roll / Grapes

Friday: Lamb mint koftas with rice / Cheese, apple and crackers / Fishfinger sandwiches / Fromage frais

Lunch / Dessert / Tea / Pudding

Monday:  Turkey and chickpea burgers with salad / Rice pudding / Spaghetti with pitta bread / Fromage Frais

Tuesday:  Cottage pie with Swede mash / Poached pears / Watercress soup / Pineapple

Wednesday – Sports Day:  Pizza bagels with salad / Sportacus Jelly / Sliced meat platter, crudités, dips and baguettes / Strawberries

Thursday:  Sausages, vegetables and spring onion mash / Summer fruits / Ravioli / Fromage Frais

Friday: Grilled cod, chips and peas / Jam Tart / Chicken and salad wraps / Peaches

Monday:  Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:  BBQ / Cheese and crackers / Celery Soup / Lemon tart with crème fraiche

Wednesday:  Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon  

Thursday:  Beef curry and vegetable rice / Fruit salad / Chicken salad pitta pockets / Fromage Frais

Friday:  Chicken a la King with Lyonnaise potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais