Lunch / Dessert / Tea / Pudding
Monday: Lasagne with garlic bread / Stewed Apples and custard / Cheese and chicken ploughman’s / Fromage Frais
Tuesday: Grilled cod with chive and potato mash / Fruit salad / Baked beans on toast / Shortbread
Wednesday: Chicken pasta bake / Banana custard / Sweetcorn and leek soup / Melon and strawberries
Thursday: Toad in the hole with vegetables / Oranges / Spaghetti hoops and crumpets / Jelly
Friday: Lamb and spinach curry with rice and naan bread / Lemon Cake / Cheese and ham pinwheels with crudités and dips / Fromage Frais