Lunch and Teatime Menus 10th – 14th June 2019

Lunch Dessert Tea Pudding
Monday
Moroccan lamb with chickpeas and rice Fromage Frais   Club sandwiches Fruit salad
Tuesday
Rissoles in BBQ sauce with mashed potatoes Rice pudding Homemade chicken sausage rolls and baked beans Peaches
Wednesday
Pasta Provencal with fish cakes Poached Pears Cheese and meat ploughman’s salad Fromage Frais
Thursday
BBQ Cranberry flapjacks Spicy bean soup with curry twists Melon
Friday
Fish, chips and peas Bananas Spaghetti on toast Fromage Frais

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