|
Lunch
|
Dessert
|
Tea
|
Pudding
|
|
Monday
|
|
Moroccan
lamb with chickpeas and rice
|
Fromage Frais
|
Club sandwiches
|
Fruit salad
|
|
Tuesday
|
|
Rissoles
in BBQ sauce with mashed potatoes
|
Rice pudding
|
Homemade
chicken sausage rolls and baked beans
|
Peaches
|
|
Wednesday
|
|
Pasta
Provencal with fish cakes
|
Poached Pears
|
Cheese and meat
ploughman’s salad
|
Fromage Frais
|
|
Thursday
|
|
BBQ
|
Cranberry flapjacks
|
Spicy
bean soup with curry twists
|
Melon
|
|
Friday
|
|
Fish,
chips and peas
|
Bananas
|
Spaghetti on toast
|
Fromage Frais
|
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