| Lunch | Dessert | Tea | Pudding |
| Monday | |||
| Moroccan lamb with chickpeas and rice | Fromage Frais | Club sandwiches | Fruit salad |
| Tuesday | |||
| Rissoles in BBQ sauce with mashed potatoes | Rice pudding | Homemade chicken sausage rolls and baked beans | Peaches |
| Wednesday | |||
| Pasta Provencal with fish cakes | Poached Pears | Cheese and meat ploughman’s salad | Fromage Frais |
| Thursday | |||
| BBQ | Cranberry flapjacks | Spicy bean soup with curry twists | Melon |
| Friday | |||
| Fish, chips and peas | Bananas | Spaghetti on toast | Fromage Frais |