Monthly Archives: June 2019

Lunch & Teatime Menus 24th June – 28th June 2019

Monday: Turkey and vegetable cheesy crumble / Raspberry sponge / Filled rolls with crudites / Fromage Frais

Tuesday: Beef enchiladas / Peaches / Jacket potatoes with baked beans / Shortbread

Wednesday: BBQ / Bananas / Pizza lattice pie / Oat biscuits

Thursday: Tuna fishcakes with vegetables / Eccles cakes / Carrot and coriander soup with crusty roll / Grapes

Friday: Lamb mint koftas with rice / Cheese, apple and crackers / Fish-finger sandwiches / Fromage frais

Lunch & Teatime Menus 17th June – 21st June 2019

Monday: Spaghetti Bolognese with garlic bread/Eccles cakes/Cerlery & Lentil Soup/Fruit Salad

Tuesday: Cajun Chicken & Pineapple Burger with Cous-cous/Jelly/Ravioli/Bananas

Wednesday: Sausage Wellington/Chocolate Fridge Cake/Sandwiches/Apples

Thursday: Cumberland Pie/Fromage Frais/Chicken Goujons & Salad/Rock Cakes

Friday: Lamb Curry & Rice/ Garibaldi Biscuits/ Sausage & Beans with bread and butter/Pineapple

Lunch and Teatime Menus 10th – 14th June 2019

Lunch Dessert Tea Pudding
Moroccan lamb with chickpeas and rice Fromage Frais   Club sandwiches Fruit salad
Rissoles in BBQ sauce with mashed potatoes Rice pudding Homemade chicken sausage rolls and baked beans Peaches
Pasta Provencal with fish cakes Poached Pears Cheese and meat ploughman’s salad Fromage Frais
BBQ Cranberry flapjacks Spicy bean soup with curry twists Melon
Fish, chips and peas Bananas Spaghetti on toast Fromage Frais