LEARNING CURVE NEWS INTERACTIVE

Lunch & Tea Time       Week 20^th – 24^th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          BANK HOLIDAY

Tuesday:         Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage Frais

Wednesday:    Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday:        Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday:             Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

This entry was posted on Tuesday, May 21st, 2019 at 10:55 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.