Lunch & Tea Time Week 20th – 24th May 2019
Lunch / Dessert / Tea / Pudding
Monday: BANK HOLIDAY
Tuesday: Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage Frais
Wednesday: Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples
Thursday: Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread
Friday: Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais