Lunch & Tea Time       Week 20th – 24th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          BANK HOLIDAY

Tuesday:         Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage Frais

Wednesday:    Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday:        Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday:             Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

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