LEARNING CURVE NEWS INTERACTIVE

Lunch & Tea Time       Week 20^th – 24^th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          Savoury lamb and spinach macaroni / Orange profiteroles / Watercress soup with croutons / Fruit Salad

Tuesday:         Cod in batter with vegetables / Satsumas / Chicken goujons with salad / Fromage Frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Morrocan stew / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey rice balls with BBQ sauce / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

This entry was posted on Tuesday, May 14th, 2019 at 02:12 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.