Lunch & Tea Time       Week 20th – 24th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          Savoury lamb and spinach macaroni / Orange profiteroles / Watercress soup with croutons / Fruit Salad

Tuesday:         Cod in batter with vegetables / Satsumas / Chicken goujons with salad / Fromage Frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Morrocan stew / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey rice balls with BBQ sauce / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

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