Lunch & Tea Time Week 20th – 24th May 2019
Lunch / Dessert / Tea / Pudding
Monday: Savoury lamb and spinach macaroni / Orange profiteroles / Watercress soup with croutons / Fruit Salad
Tuesday: Cod in batter with vegetables / Satsumas / Chicken goujons with salad / Fromage Frais
Wednesday: Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls
Thursday: Morrocan stew / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais
Friday: Turkey rice balls with BBQ sauce / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas