LEARNING CURVE NEWS INTERACTIVE

Lunch & Tea Time       Week 6^th – 10^th May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers with bread and salad / Water melon and blueberries

Thursday:        Meatballs in tomato sauce with rice / Bananas / Chicken goujons with spaghetti / Rock cakes

Friday:             Shepherds Pie / Jam tarts / Assorted sandwiches / Fromage Frais

This entry was posted on Thursday, May 2nd, 2019 at 01:13 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.