Archive for May, 2019

Tuesday, May 21st, 2019

Lunch & Tea Time       Week 20th – 24th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          BANK HOLIDAY

Tuesday:         Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage Frais

Wednesday:    Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday:        Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday:             Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

Tuesday, May 14th, 2019

Lunch & Tea Time       Week 20th – 24th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          Savoury lamb and spinach macaroni / Orange profiteroles / Watercress soup with croutons / Fruit Salad

Tuesday:         Cod in batter with vegetables / Satsumas / Chicken goujons with salad / Fromage Frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Morrocan stew / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey rice balls with BBQ sauce / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

Thursday, May 9th, 2019

Lunch & Tea Time       Week 13th – 17th May 2019  

Lunch / Dessert / Tea / Pudding 

Monday:          Corned beef hash / Cherry and oat biscuits / Ham and sweetcorn pasta bake / Fruit Salad

Tuesday:         Roast chicken with vegetables / Cheese and crackers / Baked beans on toast / Fromage Frais

Wednesday:    Beef hot pot / Lemon curd tart / Filled wraps / Water melon

Thursday:        Turkey and vegetable bolognaise / Apples / Mushroom soup with rolls / Lace biscuits

Friday:             Fruity lamb curry and coconut rice / Bananas / Cheese toasties / Fromage Frais

Thursday, May 2nd, 2019

Lunch & Tea Time       Week 6th – 10th May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers with bread and salad / Water melon and blueberries

Thursday:        Meatballs in tomato sauce with rice / Bananas / Chicken goujons with spaghetti / Rock cakes

Friday:             Shepherds Pie / Jam tarts / Assorted sandwiches / Fromage Frais