Lunch & Tea Time       Week April 29th – 3rd May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Chicken and sweetcorn pie with vegetables / Lemon Shortbread / Tomato soup with croutons / Fruit cocktail

Tuesday:         Kofta balls with savoury rice / Apples / Homemade bagel pizza / Fromage frais

Wednesday:    Cod in breadcrumbs with saute potatoes / Rhubarb Crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage Frais

Friday:             Cottage pie / Jam tarts / Mulligatawny soup / Melon

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