Lunch & Tea Time Week April 22nd – 26th 2019
Lunch / Dessert / Tea / Pudding
Monday: Easter Monday
Tuesday: Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais
Wednesday: Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas
Thursday: Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage Frais
Friday: Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes