Lunch & Tea Time Week April 18th – 19th 2019
Lunch / Dessert / Tea / Pudding
Monday: Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais
Tuesday: Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Kiwi and raspberries
Wednesday: Roast chicken and roasties / Bananas / Leek and potato soup / Ginger oat biscuits
Thursday: Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fromage Frais
Friday: Good Friday