Lunch & Tea Time       Week April 18th – 19th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Kiwi and raspberries

Wednesday:    Roast chicken and roasties / Bananas / Leek and potato soup / Ginger oat biscuits

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fromage Frais

Friday:             Good Friday

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