Lunch & Tea Time       Week April 8th – 12th 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Cheese palmiers with baked beans / Fromage Frais

Wednesday:    Lamb and sweet potato burger with vegetable rice / Lime drizzle cake / Assorted sandwiches / Fruit salad

Thursday:        Chicken and mushroom pie with vegetables / Apples / Hotdogs with coleslaw / Fromage Frais

Friday:             Chef’s bagel pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts

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