Archive for April, 2019

Thursday, April 25th, 2019

Lunch & Tea Time       Week April 29th – 3rd May 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Chicken and sweetcorn pie with vegetables / Lemon Shortbread / Tomato soup with croutons / Fruit cocktail

Tuesday:         Kofta balls with savoury rice / Apples / Homemade bagel pizza / Fromage frais

Wednesday:    Cod in breadcrumbs with saute potatoes / Rhubarb Crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage Frais

Friday:             Cottage pie / Jam tarts / Mulligatawny soup / Melon

Wednesday, April 17th, 2019

Lunch & Tea Time       Week April 22nd – 26th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Easter Monday

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage Frais

Friday:             Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

Thursday, April 11th, 2019

Lunch & Tea Time       Week April 18th – 19th 2019   

Lunch / Dessert / Tea / Pudding

Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Kiwi and raspberries

Wednesday:    Roast chicken and roasties / Bananas / Leek and potato soup / Ginger oat biscuits

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fromage Frais

Friday:             Good Friday

Wednesday, April 3rd, 2019

Lunch & Tea Time       Week April 8th – 12th 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Sausages with mash and peas / Rice pudding / Celeriac and potato soup / Peaches

Tuesday:         Grilled fish with anna potatoes and peas / Satsumas / Cheese palmiers with baked beans / Fromage Frais

Wednesday:    Lamb and sweet potato burger with vegetable rice / Lime drizzle cake / Assorted sandwiches / Fruit salad

Thursday:        Chicken and mushroom pie with vegetables / Apples / Hotdogs with coleslaw / Fromage Frais

Friday:             Chef’s bagel pizza and salad / Kiwi and grapes / Celery soup and croutons / Jam tarts