Lunch & Tea Time       Week April 1st – 5th 2019  

Lunch / Dessert / Tea / Pudding

Monday:          Chicken stir fry with rice / Viennese whirls / Cheese toasties / Fromage frais

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Lace biscuits

Wednesday:    Cottage Pie / Fromage frais / Tuna pasta bake / Satsumas

Thursday:        Grilled cod with vegetables and mash / Eccles cakes / Mixed bean and tomato soup and rolls / Bananas

Friday:             Lamb Hot pot / Melon and grapes / Beans on toast / Fromage frais

Leave a Reply

You must be logged in to post a comment.