Lunch & Tea Time       Week 25th – 29th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais 

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup,crusty rolls  / Peaches

Wednesday:    Sausages with broccoli and mashed potato / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington with bubble and squeak / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             Breaded cod, chips and peas / Lemon drizzle cake / Filled wraps / Bananas

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