Archive for March, 2019

Wednesday, March 27th, 2019

Lunch & Tea Time       Week April 1st – 5th 2019  

Lunch / Dessert / Tea / Pudding

Monday:          Chicken stir fry with rice / Viennese whirls / Cheese toasties / Fromage frais

Tuesday:         Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Lace biscuits

Wednesday:    Cottage Pie / Fromage frais / Tuna pasta bake / Satsumas

Thursday:        Grilled cod with vegetables and mash / Eccles cakes / Mixed bean and tomato soup and rolls / Bananas

Friday:             Lamb Hot pot / Melon and grapes / Beans on toast / Fromage frais

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Thursday, March 21st, 2019

Lunch & Tea Time       Week 25th – 29th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Roast chicken and roasties / Poached apricots / Baked beans and crumpets / Fromage Frais 

Tuesday:         Spaghetti Bolognese with garlic bread / Jam tart / Spring vegetable soup,crusty rolls  / Peaches

Wednesday:    Sausages with broccoli and mashed potato / Fromage frais / Assorted sandwiches / Fruit salad

Thursday:        Chicken and spinach wellington with bubble and squeak / Apples / Watercress Soup and Rolls / Lace biscuits

Friday:             Breaded cod, chips and peas / Lemon drizzle cake / Filled wraps / Bananas

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Thursday, March 14th, 2019

Lunch & Tea Time       Week 18th – 22nd March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Turkey croquettes with anna potatoes / Rice pudding / Mixed bean and lentil soup / Peaches

Tuesday:         Savoury lamb and spinach pasta bake / Melon / Quiche and salad / Fromage Frais 

Wednesday:    Salmon fishcakes with lyonnaise potatoes / Garabaldi / Cheese and sweetcorn jacket potatoes / Bananas

Thursday:        Chicken and sweet potato curry with brown rice / Pears / Tomato Soup and Rolls / Ginger oat biscuit

Friday:             Beef stew / Victoria sponge / Sandwiches and crudites / Kiwi

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Wednesday, March 6th, 2019

Lunch & Tea Time       Week 11th – 15th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Chicken goujons and salad / Fromage Frais

Tuesday:         Poached cod with cauliflower cheese and anna potatoes / Fruit salad / Assorted sandwiches / Lemon curd tart

Wednesday:    Beef and courgette burgers with salad, pickle in a bap / Raspberry and blueberry cake / Winter vegetable Soup with cheese straws / Satsumas

Thursday:        Toad in the hole / Bananas / Beans on toast / Fromage frais

Friday:             Chicken curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

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