Lunch & Tea Time Week April 1st – 5th 2019
Lunch / Dessert / Tea / Pudding
Monday: Chicken stir fry with rice / Viennese whirls / Cheese toasties / Fromage frais
Tuesday: Chef’s special steak burger with Cajun potatoes / Selection of fruits / Carrot and Lentil soup / Lace biscuits
Wednesday: Cottage Pie / Fromage frais / Tuna pasta bake / Satsumas
Thursday: Grilled cod with vegetables and mash / Eccles cakes / Mixed bean and tomato soup and rolls / Bananas
Friday: Lamb Hot pot / Melon and grapes / Beans on toast / Fromage frais