Lunch & Tea Time Week 4th – 8th March 2019
Lunch / Dessert / Tea / Pudding
Monday: Turkey and Vegetable Risotto / Apple pie and custard / Pea and ham soup / Seasonal fruits
Tuesday: Beef and mushroom pie with vegetables / Melon / Fish and salad bap / Shortbread
Wednesday: Roast chicken with roasties / Rice pudding / Bagel pizzas / Fromage Frais
Thursday: Lamb Hotpot / Cheese and crackers / Moroccan chickpea soup / Carrot cake
Friday: Grilled plaice with potato wedges and peas / Apricot bars / Assorted sandwiches / Fromage frais