LEARNING CURVE NEWS INTERACTIVE

Lunch & Tea Time       Week 4^th – 8^th March 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Turkey and Vegetable Risotto / Apple pie and custard / Pea and ham soup / Seasonal fruits

Tuesday:         Beef and mushroom pie with vegetables / Melon / Fish and salad bap / Shortbread

Wednesday:    Roast chicken with roasties / Rice pudding / Bagel pizzas / Fromage Frais

Thursday:        Lamb Hotpot / Cheese and crackers / Moroccan chickpea soup / Carrot cake

Friday:             Grilled plaice with potato wedges and peas / Apricot bars / Assorted sandwiches / Fromage frais

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