LEARNING CURVE NEWS INTERACTIVE

Lunch & Tea Time       Week 11^th – 15^th February 2019 

Lunch / Dessert / Tea / Pudding

Monday:          Sausages, mash and peas with onion gravy / Jam tart / Baguettes with ham, cheese, chutney and salad / Fromage Frais

Tuesday:         Chicken a la king with lyonaise potatoes / Peach crumble and custard / Homemade sweet potato, leek and butterbean soup / Bananas

Wednesday:    Lamb hotpot / Fruit salad / Assorted Sandwiches / Fromage Frais

Thursday:        Grilled plaice with hash brown potatoes and green beans / Banoffee tray bake / Homemade Celery and leek soup / Garabaldi

Friday:             Cottage Pie / Pears / Fishcake with baguette and salad / Fromage Frais

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