Lunch & Tea Time
Week 4th – 8th February 2019
Lunch / Dessert / Tea / Pudding
Monday: Spaghetti Bolognese / Rhubarb crumble with custard / Homemade Broccoli and cauliflower soup / Fruit salad
Tuesday: Lamb and chickpea curry with rice / Apples / Fishfinger sandwiches / Fromage Frais
Wednesday: Home made tuna fishcake with potato fries / Rice pudding / Homemade Butternut squash soup / Pineapple
Thursday: Braised beef with vegetables / Satsumas / Ravioli / Fromage Frais
Friday: Roast chicken with roasties / Oat cake / Pasta provencal / Cheese & crackers