LEARNING CURVE NEWS INTERACTIVE

Lunch & Tea Time       Week 28^th January – 1^st February 2019      

Lunch / Dessert / Tea / Pudding

Monday:          Cajun Style Chicken with savoury rice / Rhubarb crumble with custard / Assorted sandwiches / Fromage Frais

Tuesday:         Sausage, Apple and Potato Casserole / Fruit / Winter vegetable soup / Viennese whirls

Wednesday:    Roast Chicken and vegetables / Apples / Ravioli / Fromage Frais

Thursday:        Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon

Friday:             Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais

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