Lunch & Tea Time       Week 28th January – 1st February 2019      

Lunch / Dessert / Tea / Pudding

Monday:          Cajun Style Chicken with savoury rice / Rhubarb crumble with custard / Assorted sandwiches / Fromage Frais

Tuesday:         Sausage, Apple and Potato Casserole / Fruit / Winter vegetable soup / Viennese whirls

Wednesday:    Roast Chicken and vegetables / Apples / Ravioli / Fromage Frais

Thursday:        Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon

Friday:             Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais

Leave a Reply

You must be logged in to post a comment.