Lunch & Tea Time Week 28th January – 1st February 2019
Lunch / Dessert / Tea / Pudding
Monday: Cajun Style Chicken with savoury rice / Rhubarb crumble with custard / Assorted sandwiches / Fromage Frais
Tuesday: Sausage, Apple and Potato Casserole / Fruit / Winter vegetable soup / Viennese whirls
Wednesday: Roast Chicken and vegetables / Apples / Ravioli / Fromage Frais
Thursday: Cumberland Pie / Pear sponge & custard / Roasted pepper and tomato soup / Melon
Friday: Tuna pasta bake / Satsumas / Chicken goujons with salad / Fromage Frais