Lunch & Tea Time Week 21st – 25th January 2019

Lunch / Dessert / Tea / Pudding

Monday:          Grilled Fish with Stir fry vegetables / Pears / Homemade butternut squash & sweet corn Soup / Lemon Drizzle cake

Tuesday:         Turkey and Lentil chilli with rice / Date and apple sponge with custard / Rigatoni with peppers in a tomato sauce / Fromage Frais

Wednesday:    Homemade chicken burgers with potato wedges / Cheese & Crackers / Spicy bean soup / Lime Shortbread

Thursday:        Tagliatelle with minced steak and sweet corn / Satsumas / Fish finger sandwiches / Fromage Frais

Friday:             Chicken and Ham Pie / Lace biscuits / Cheese and tomato toasties / Bananas

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