Lunch / Dessert / Tea / Pudding
Monday: Turkey and vegetables in a Yorkshire pudding / Apple tart with crème fraiche / Homemade beef burger in a salad bap / Fromage frais
Tuesday: Moroccan Lamb with cous cous / Pears / Spaghetti on crumpets / Garabaldi
Wednesday: Beef Hash and roast vegetables / Cheese cake / Homemade tomato and celery soup with rolls / Melon
Thursday: Cottage pie / Apples / Tuna and sweetcorn wraps / Fromage frais
Friday: Spaghetti bolognaise / Lemon curd tart / Hot dogs and baked beans / Fresh fruit