Lunch / Dessert / Tea / Pudding

Monday:          Turkey and vegetables in a Yorkshire pudding / Apple tart with crème fraiche / Homemade beef burger in a salad bap / Fromage frais

Tuesday:         Moroccan Lamb with cous cous / Pears / Spaghetti on crumpets / Garabaldi

Wednesday:    Beef Hash and roast vegetables / Cheese cake / Homemade tomato and celery soup with rolls / Melon

Thursday:        Cottage pie / Apples / Tuna and sweetcorn wraps / Fromage frais

Friday:             Spaghetti bolognaise / Lemon curd tart / Hot dogs and baked beans / Fresh fruit