Lunch & Tea Time Week 19th – 23rd November 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausage and mash with vegetables / Fromage Frais / Cornish pasties and salad / Fruit

Tuesday:         Turkey pasta bake / Gooseberry pie with custard / Assorted sandwiches / Fromage Frais

Wednesday:    Cottage pie / Cheese and crackers / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:        Breaded plaice, anna potatoes and green beans / Bananas / Cheese and marmite pin wheels with baked beans / Fromage frais
Friday:             Lamb and Spinach curry with rice / Chocolate chip cake / Mushroom soup with rolls / Fruit

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