Archive for November, 2018

Lunch & Tea Time Week 10th – 14th December 2018

Wednesday, November 28th, 2018

Lunch / Dessert / Tea / Pudding

Monday: Meatballs with vegetable rice / Cheese, apple and crackers / Beans on toast / Selection of fruits
Tuesday: Chef’s beef burger with sweet potato fries / Pears / Honey Street Christmas Party/ Sandwiches WG & BB / Jam Tart
Wednesday: Cottage Pie/ BB Christmas party lunch / Bananas / Walnut Grove Christmas Party
BB Cottage Pie HSt Ravioli / Fromage Frais
Thursday: Roast lamb and vegetables / Satsumas / Minestrone soup / Cornish fairings
Friday: Chicken and Mushroom Rissoles, baguette and salad / Manchester Tart / Spaghetti and fish fingers / Fromage frais

Lunch & Tea Time Week 3rd – 7th December 2018
Lunch / Dessert / Tea / Pudding

Monday: Sausages, mash potato and peas / Citrus salad / Cauliflower macaroni cheese / Fromage frais
Tuesday: Grilled cod, new potatoes and broccoli / Cheesecake / Ravioli / Bananas
Wednesday: Roast Chicken with stuffing and roasties / Pears / Pea and ham soup / Lace biscuits
Thursday: Turkey stir fry with savoury rice / Chocolate shortbread / Filled rolls / Fromage Frais
Friday: Vegetable pasta bake / Seasonal fruits / Leek and Potato Soup with rolls / Arctic Roll

Lunch & Tea Time Week 26th – 30th November 2018

Wednesday, November 21st, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Chicken pie and vegetables / Orange wedges / Assorted sandwiches / Flapjack

Tuesday:         Sausage and spaghetti cheese bake / Steamed raspberry sponge and custard / Fish cakes in salad baps / Fromage Frais

Wednesday:    Poached cod with roasted vegetables / Peaches and crème fraiche / Vegetable soup and rolls / Pears

Thursday:        Meat balls with sweetcorn and mushroom rice / Cheese, apple and crackers / Macaroni Provencal / Fromage frais

Friday:             Vegetable tagine with cous cous / Vienesse whirls / Watercress soup / Satsumas

Lunch & Tea Time Week 19th – 23rd November 2018

Thursday, November 15th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausage and mash with vegetables / Fromage Frais / Cornish pasties and salad / Fruit

Tuesday:         Turkey pasta bake / Gooseberry pie with custard / Assorted sandwiches / Fromage Frais

Wednesday:    Cottage pie / Cheese and crackers / Minestrone soup and rolls / Orange and Apple Crumble Bars

Thursday:        Breaded plaice, anna potatoes and green beans / Bananas / Cheese and marmite pin wheels with baked beans / Fromage frais
Friday:             Lamb and Spinach curry with rice / Chocolate chip cake / Mushroom soup with rolls / Fruit

Lunch & Tea Time Week 12th – 16th November 2018

Wednesday, November 7th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Lamb curry with brown rice and poppadoms / Apple pie and custard / Watercress soup with baguettes / Fruit

Tuesday:         Spaghetti bolognaise / Fromage frais / Beans on toast / Lemon Tart

Wednesday:    Chicken and vegetable stew / Stewed Apricots with natural yoghurt / Ravioli / Banana cake

Thursday:        Corned beef hash / Ginger cookies / Vegetable Soup with chilli and cheese sticks / Medley of fruits

Friday:             Roast chicken stuffing and vegetables / Fromage frais / Crumpets with spaghetti / Satsumas