Lunch & Tea Time Week 22nd – 26th October 2018

Lunch / Dessert / Tea / Pudding

Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Winter vegetable soup / Satsumas

Tuesday:         Plaice in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:    Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:        Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

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