Archive for October, 2018

Lunch & Tea Time Week 22nd – 26th October 2018

Wednesday, October 17th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Meatballs in BBQ sauce with pasta / Cheese and crackers / Winter vegetable soup / Satsumas

Tuesday:         Plaice in batter with anna potatoes and peas / Fruit salad / Chicken goujons and salad / Fromage frais

Wednesday:    Grilled sausages, mashed potatoes and green beans / Jam tarts / Fishfinger sandwiches / Bananas

Thursday:        Roast chicken with roast vegetables / Satsumas / Beans on toast / Fromage frais

Friday:             Beef curry with rice and poppadoms / Shortbread Fingers / Sweet potato & red pepper soup / Seasonal fruits

Lunch & Tea Time Week 15th – 19th October 2018

Thursday, October 11th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s Pie / Fridge cake / Pizza lattice pie / Mandarins

Tuesday:         Chicken risotto / Satsumas / Leek and potato soup / Viennese whirls

Wednesday:    Moroccan lamb with couscous / Chocolate and cherry sponge / Ravioli / Fromage Frais

Thursday:        Beef and vegetable stew / Fruit Cocktail / Watercress Soup / Flapjack

Friday:             Tuna pasta bake / Fromage frais / Cheese and tomato toasties / Jam Tarts

Lunch & Tea Time Week 8th – 12th October 2018

Wednesday, October 3rd, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Beef chilli and rice / Cheese and crackers / Tomato and mixed bean pasta / Fromage Frais

Tuesday:         Turkey and vegetable plait / Carrot cake / Assorted sandwiches / Fresh Fruit

Wednesday:    Roast lamb, roast potatoes and vegetables / Stewed fruits with natural yogurt / Cauliflower and broccoli soup / Lemon tart

Thursday:        Spinach and chicken curry with rice / Oat cookies / Fishfinger and salad roll / Apples

Friday:             Braised steak in onion gravy and Cajun potatoes / Steamed syrup sponge with custard / Chicken salad with pitta fingers / Fromage Frais