Lunch & Tea Time Week 1st – 5th October 2018

Lunch / Dessert / Tea / Pudding

Monday:          Cumberland Pie / Eccles Cake / Red pepper and tomato soup with croutons / Melon

Tuesday:         Roast beef with Yorkshire puddings and roasties / Peaches / Fish cake with salad / Fromage Frais

Wednesday:    Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:        Chef’s special turkey burgers with sweet potato fries / Orange wedges / Spaghetti / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash soup / Viennese whirls

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