Lunch & Tea Time Week 24th – 28th September 2018

Lunch / Dessert / Tea / Pudding

Monday:          Lamb stew / Stewed apples and custard / Ravioli / Fromage Frais

Tuesday:         Tuna fishcake with coleslaw and salad / Jam tarts / Assorted sandwiches / Bananas

Wednesday:    Chilli with rice / Medley of summer fruits / Leek and ham soup with cheese straws / Fromage Frais

Thursday:        Roast chicken with roast potatoes, red cabbage & parsnips / Pineapple / Toasted bagels / Lace biscuits

Friday:             Sausages with sauté potatoes and vegetables / Bakewell tart / Cheese, crackers and apple / Fromage frais

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