Archive for September, 2018

Lunch & Tea Time Week 1st – 5th October 2018

Wednesday, September 26th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Cumberland Pie / Eccles Cake / Red pepper and tomato soup with croutons / Melon

Tuesday:         Roast beef with Yorkshire puddings and roasties / Peaches / Fish cake with salad / Fromage Frais

Wednesday:    Chicken, red pepper and spinach hot pot / Lemon drizzle cake / Ham and cheese toasties / Fruit salad

Thursday:        Chef’s special turkey burgers with sweet potato fries / Orange wedges / Spaghetti / Fromage Frais

Friday:             Cod in batter with hash browns and vegetables / Fruit Salad / Butternut squash soup / Viennese whirls

Lunch & Tea Time Week 24th – 28th September 2018

Thursday, September 20th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Lamb stew / Stewed apples and custard / Ravioli / Fromage Frais

Tuesday:         Tuna fishcake with coleslaw and salad / Jam tarts / Assorted sandwiches / Bananas

Wednesday:    Chilli with rice / Medley of summer fruits / Leek and ham soup with cheese straws / Fromage Frais

Thursday:        Roast chicken with roast potatoes, red cabbage & parsnips / Pineapple / Toasted bagels / Lace biscuits

Friday:             Sausages with sauté potatoes and vegetables / Bakewell tart / Cheese, crackers and apple / Fromage frais

Lunch & Tea Time Week 17th – 21st September 2018

Wednesday, September 12th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Cottage pie with vegetables / Fresh fruit salad with crème fraiche / Potato waffles with spaghetti / Fromage Frais

Tuesday:         Sausages and vegetable rice / Satsumas / Butternut squash soup / Jam Tart

Wednesday:    Breaded plaice chips and peas / Lace biscuits / Cheese and chicken ploughmans / Fruit salad

Thursday:        Sweet and sour turkey and rice / Fromage Frais / Cheesy jacket and homemade coleslaw / Banana loaf

Friday:             Hotpot / Cheesecake / Fishcake and salad / Pineapple

Lunch & Tea Time Week 10th – 14th September 2018

Thursday, September 6th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Fish cakes with peas and mash potato / Rhubarb and custard / Vegetable Soup with croutons / Summer fruits

Tuesday:         Lamb curry with brown rice and poppadoms / Raspberries & strawberries / Ravioli / Butterfly cakes

Wednesday:    Roast chicken with stuffing and vegetables / Stewed apple and crème fraiche / Fish finger sandwiches / Fromage frais

Thursday:        Vegetable pasta bake / Bakewell tart / Bagels with savoury fillings / Melon

Friday:             Minced beef pie with cauliflower and broccoli / Poached pears / Cornish pasty with salad / Fromage frais