Lunch & Tea Time Week 3rd – 7th September 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Shepherd’s pie topped with Sweet potato mash / Apple snow / Cheese toastie with salad / Fresh fruit salad

Tuesday:         Fish pie with broccoli and carrots / Cheese and crackers / Baked beans with sausages / Fromage Frais

Wednesday:    Spaghetti Bolognaise / Macaroons / Leek, potato and butterbean soup / Seasonal fruit

Thursday:        Roast beef and Yorkshire pudding / Mandarins / Savoury chicken scones and salad / Fromage Frais

Friday:             Chicken and chickpea curry with brown rice / Fromage Frais / Assorted sandwiches / Seasonal fruit

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