Lunch & Tea Time Week 20th – 24th August 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Steamed cod in tomato and pepper sauce / Rhubarb Tart with crème fraiche / Ravioli / Kiwi and mandarins

Tuesday:         Chicken and mushroom pie / Satsumas / Cream of vegetable soup / Bananas

Wednesday:    Chilli and rice / Marble sponge / Spaghetti with chicken fingers / Pineapple

Thursday:        Lamb and mixed bean casserole / Garabaldi / Toasted Crumpets with cream cheese and apple / Fromage Frais

Friday:             Turkey and vegetable meatballs on curry sauce / Apples / Filled rolls / Viennese whirls

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