Lunch & Tea Time Week 2nd – 6th July 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:         Beef curry and vegetable rice / Cheese and crackers / Chicken salad pitta pockets / Fromage Frais

Wednesday:    Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon

Thursday:        BBQ / Fruit salad / Celery Soup / Lemon tart with crème fraiche

Friday:             Chicken a la King with Lyonnaise potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais

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