Lunch & Tea Time Week 11th – 15th June 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Moroccan lamb with chickpeas and rice / Fromage Frais / Club sandwiches / Fruit salad

Tuesday:         Rissoles in BBQ sauce with mashed potatoes / Rice pudding / Homemade chicken sausage rolls and baked beans / Peaches

Wednesday:    Pasta provencal with fish cakes / Poached Pears / Cheese and meat ploughman’s salad / Fromage Frais

Thursday:        Chicken pie and vegetables / Cranberry flapjacks / Minestrone soup / Melon

Friday:             BBQ / Rhubarb and strawberry tart with crème fraiche / Chicken and tomato pasta bake / Fromage Frais

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