Archive for June, 2018

Lunch & Tea Time Week 2nd – 6th July 2018

Wednesday, June 27th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Roast cod with Cajun wedge potatoes / Grape and apple cake / Baked beans and sausages / Peaches

Tuesday:         Beef curry and vegetable rice / Cheese and crackers / Chicken salad pitta pockets / Fromage Frais

Wednesday:    Roast chicken with roasties / Marble sponge / Assorted sandwiches / Watermelon

Thursday:        BBQ / Fruit salad / Celery Soup / Lemon tart with crème fraiche

Friday:             Chicken a la King with Lyonnaise potatoes / Bananas / Cheese scones with spaghetti / Fromage Frais

Lunch & Tea Time Week 25th June – 29th June 2018

Tuesday, June 19th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Sausages, mash and peas / Fromage Frais / Butternut Squash Soup / Cheese and crackers

Tuesday:         Chicken and sweetcorn stir fry with rice / Steamed fruit roll and custard / Beans on toast / Melon

Wednesday:    Beef hash and vegetables / Strawberries / Filled pitta breads / Carrot cake

Thursday:        Braised steak in mushroom sauce and croquette potatoes / Apple crumble with crème fraiche / Pizza bagels / Lace biscuits

Friday:             Meat balls and spaghetti / Raspberries & blueberries / Fishcake in a bap with salad / Fromage Frais

Lunch & Tea Time Week 18th June – 22nd June 2018

Thursday, June 14th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Cod & vegetables with chunky chips / Eccles Cakes / Ravioli / Fruit salad

Tuesday:         Cajun chicken and pineapple burger with cous cous / Jelly / Celery and lentil soup / Bananas

Wednesday:    Sausage Wellington / Chocolate fridge cake / Sandwiches / Apples

Thursday:        Cumberland pie / Fromage frais / Chicken goujons and salad / Rock cakes

Friday:             Roast lamb with roasties / Swiss roll / Sausage and beans / Pineapple

Lunch & Tea Time Week 11th – 15th June 2018

Thursday, June 7th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Moroccan lamb with chickpeas and rice / Fromage Frais / Club sandwiches / Fruit salad

Tuesday:         Rissoles in BBQ sauce with mashed potatoes / Rice pudding / Homemade chicken sausage rolls and baked beans / Peaches

Wednesday:    Pasta provencal with fish cakes / Poached Pears / Cheese and meat ploughman’s salad / Fromage Frais

Thursday:        Chicken pie and vegetables / Cranberry flapjacks / Minestrone soup / Melon

Friday:             BBQ / Rhubarb and strawberry tart with crème fraiche / Chicken and tomato pasta bake / Fromage Frais