Lunch & Tea Time Week 28th May – 1st June 2018

Lunch / Dessert / Tea / Pudding

Monday: BANK HOLIDAY

Tuesday: Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage frais

Wednesday: Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday: Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday: Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

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