Lunch & Tea Time Week 21st – 25th May 2018

Lunch / Dessert / Tea / Pudding

Monday:          Savoury lamb and spinach macaroni / Blancmange topped with ginger crunch / Watercress soup with croutons / Fruit Salad

Tuesday:         Poached cod and rustic vegetables / Satsumas / Chicken goujons with salad / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey risotto / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

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