Lunch & Tea Time Week 14th – 18th May 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Corned beef hash / Cherry and oat biscuits / Pea and Ham soup with cheese croutons / Fruit Salad

Tuesday:         Roast chicken with vegetables / Cheese and crackers / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Filled wraps / Water melon

Thursday:        Turkey and vegetable bolognaise / Apples / Mushroom soup with rolls / Flapjack

Friday:             Fruity lamb curry and coconut rice / Bananas / Cheese toasties / Lace biscuits

Leave a Reply

You must be logged in to post a comment.