Lunch & Tea Time Week 7th – 11th May 2018

Lunch / Dessert / Tea / Pudding

Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes  / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers and spaghetti / Water melon and blueberries

Thursday:        Roast lamb with roast potatoes / Bananas / Vegetable soup and rolls / Rock cakes

Friday:             Italian meatballs with tagliatelle / Apple tart and crème fraiche / Assorted sandwiches / Fromage Frais

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