Archive for May, 2018

Lunch & Tea Time Week 4th – 8th June 2018

Thursday, May 24th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Cottage Pie / Melon / Toasted crumpets with baked beans / Rock Cakes

Tuesday:         Grilled plaice with anna potatoes / Fromage Frais / Summer vegetable soup and rolls / Apples

Wednesday:    Beef Goulash / Blueberry scotch pancakes / Filled rolls / Fruit cocktail

Thursday:        Lamb curry and rice / Fruit and apricot bars / Cheese scone with spaghetti / Fromage Frais

Friday:             Roast chicken with roasties / Ice Cream / Celeriac and butterbean soup / Strawberries

Lunch & Tea Time Week 28th May – 1st June 2018

Thursday, May 24th, 2018

Lunch / Dessert / Tea / Pudding

Monday: BANK HOLIDAY

Tuesday: Turkey curry with rice, naan bread and poppadoms / Pineapple / Fishcakes and salad / Fromage frais

Wednesday: Grilled plaice with vegetables / Rice pudding / Leek and Potato soup with rolls / Apples

Thursday: Chicken and mushroom with a savoury crumb topping / Satsumas / Sausage with baked beans / Shortbread

Friday: Cornish pasty, salad and coleslaw / Stewed rhubarb and custard / Sandwiches / Fromage Frais

Lunch & Tea Time Week 21st – 25th May 2018

Thursday, May 17th, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          Savoury lamb and spinach macaroni / Blancmange topped with ginger crunch / Watercress soup with croutons / Fruit Salad

Tuesday:         Poached cod and rustic vegetables / Satsumas / Chicken goujons with salad / Fromage frais

Wednesday:    Chicken stir fry with rice / Peach crumble topped with oats / Butternut squash soup with rolls / Viennese whirls

Thursday:        Roast beef and roasted vegetables / Cheese, apple and crackers / Assorted sandwiches / Fromage Frais

Friday:             Turkey risotto / Chocolate and cherry sponge / Sausage rolls with crudités and dips / Bananas

Lunch & Tea Time Week 14th – 18th May 2018

Thursday, May 10th, 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Corned beef hash / Cherry and oat biscuits / Pea and Ham soup with cheese croutons / Fruit Salad

Tuesday:         Roast chicken with vegetables / Cheese and crackers / Fish fingers with baked beans / Fromage frais

Wednesday:    Beef hot pot / Sultana and apricot fingers / Filled wraps / Water melon

Thursday:        Turkey and vegetable bolognaise / Apples / Mushroom soup with rolls / Flapjack

Friday:             Fruity lamb curry and coconut rice / Bananas / Cheese toasties / Lace biscuits

Lunch & Tea Time Week 7th – 11th May 2018

Thursday, May 3rd, 2018

Lunch / Dessert / Tea / Pudding

 
Monday:          BANK HOLIDAY

Tuesday:         Grilled plaice with anna potatoes and peas / Grapes  / Cold meat and cheese ploughman’s / Fromage frais

Wednesday:    Sausages with onion gravy, mash and vegetables / Viennese whirls / Fish fingers and spaghetti / Water melon and blueberries

Thursday:        Roast lamb with roast potatoes / Bananas / Vegetable soup and rolls / Rock cakes

Friday:             Italian meatballs with tagliatelle / Apple tart and crème fraiche / Assorted sandwiches / Fromage Frais