Lunch & Tea Time Week 30th April – 4th May 2018

Lunch / Dessert / Tea / Pudding

Monday:          Chicken and Sweetcorn pie with vegetables / Lemon shortbread / Tomato soup with croutons / Fruit cocktail

Tuesday:         Kofta balls with savoury rice / Apples / Homemade pizza bagels / Fromage frais

Wednesday:    Cod in breadcrumbs with sauté potatoes and cauliflower cheese / Rhubarb crumble with natural yoghurt / Spaghetti and waffles / Peaches

Thursday:        Chef’s special turkey burgers with chunky chips and salad / Bananas / Crumpets with savoury toppings / Fromage frais

Friday:              Roast beef with Yorkshire puddings and roasties / Jam tarts / Mulligatawny soup / Melon

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