Lunch & Tea Time Week April 23rd – 27th 2018

Lunch / Dessert / Tea / Pudding

Monday:          Chicken and spinach meatloaf with vegetables / Viennese whirls / Pizza bagels / Fruit salad

Tuesday:         Spaghetti bolognaise / Fruit salad / Chicken and salad wraps / Fromage frais

Wednesday:    Beef hash / Rice pudding / Spring vegetable soup with rolls / Bananas

Thursday:        Grilled cod with vegetables / Peaches / Homemade Sausage rolls with spaghetti / Fromage frais

Friday:              Lamb and mint croquettes with swede mash / Jam scone / Carrot and Red pepper soup with rolls / Grapes

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