Lunch & Tea Time Week April 16th – 20th 2018

Lunch / Dessert / Tea / Pudding

 Monday:          Chilli and Jacket wedges / Cheese and crackers / Fishfinger sandwiches / Fromage frais

Tuesday:         Lamb and fruit curry with brown rice / Apple and orange tart / Turkey and cheese tortillas with veggie sticks and dips / Yoghurt and raspberries

Wednesday:    Roast beef and roasties / Bananas / Fish goujons with baked beans / Fromage Frais

Thursday:        Turkey and pineapple rissoles with vegetables / Chocolate brownies / Assorted sandwiches / Fruit salad

Friday:              Grilled plaice with oven chips and peas / Melon / Chicken and vegetable soup / Jam tarts

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